Cook: Moreau

resident sit at a table eating food showing the dining room and types of food

Job Description:

Prepare quality and tasteful meals following planned menus. Contribute to menu creation and cater to the specialized nutritional needs of residents.

Job Type:

Part-Time

Hours:

To be determined depending on needs at the time of hire.

Requirements:

High school Diploma/GED required
Culinary experience
Great Customer Service,
Working in a team environment
Passion for serving seniors

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